We Finally Know Whether Olives Are Actually Fruits Or Vegetables
You Should Definitely Be Freezing All Of Your Extra Herbs
Actually, It Does Matter How You Load Utensils In The Dishwasher
If your home is like most, chances are you have an ongoing debate with your partner or housemate about the right way to load the dishwasher. You may think whatever works, and that's true, though when it comes to loading your utensils, there are a few things most experts agree on. So, yes, the way you load your dishwasher matters.
There Actually Is A Difference Between Champagne And Prosecco
Liquid Olives Blur The Line Between Tapas And Science Project
How Non-Alcoholic Wine Is Actually Made - Foodie
Actually, Mold On Food Isn't Always A Bad Thing - Foodie
Everyone has those moments when they looked forward to enjoying a treat they picked up from the grocery store the other day (or week) only to find a little furry mold growing. You may wonder whether it is okay to cut the mold off or whether it is dangerous. The answer varies depending on the food.
You Should Know The Difference Between Scotch And Bourbon - Foodie
Why The Origin Of Monterey Jack Cheese's Name Is So Sad - Foodie
The Ridiculously Simple Tip To Prevent Guacamole From Turning Brown - Foodie
Why You Should Be Using Your Stove's Back Burners More Often - Foodie
If you use a gas stove, you probably love how quickly it heats up and how evenly it cooks. Unfortunately, it also releases pollutants into the air, including carbon monoxide, nitrogen dioxide, and formaldehyde into your home, according to the California Air Resources Board. Exposure to these pollutants can contribute to headaches, and fatigue, and be a trigger for people with asthma or lung conditions.
The Reason You Should Be Blooming Your Spices - Foodie
The Best Days Of The Week To Eat At Restaurants (Hint: It's Not The Weekend) - Foodie
You Should Be Infusing Your Cocktail's Simple Syrup More Often - Foodie
Whether you enjoy mixing your own cocktails or baking, homemade infused simple syrup is an easy way to add a special touch to your drinks. Once you get the knack, you just may wonder why you don't do this more often. Whether you enjoy a fruity drink or something a little more simple, infused syrups can be one of the easiest ways to take a standard drink and make it your signature cocktail.
Kewpie Mayo Is The Secret Ingredient That's Missing In Your Egg Salad - Foodie
Egg salad is one of those meals you can keep super simple or add special ingredients to make into your own signature salad. With just two main ingredients — you really only need eggs and mayonnaise — each one becomes super important and can take your egg salad from mundane to a full umami flavor bomb.
The Etiquette Rules You Should Follow When At A Winery - Foodie
The Wasabi Served At Restaurants Actually Isn't The Real Deal - Foodie
The Fancy Garnish Mistake You're Making With Classic Cocktails - Mashed
The Big Difference Between A Perfect And Improved Cocktail - Mashed
"Perfect" is one of those terms that can be confusing. People often use it to refer to something that is flawless or of impeccable quality. But in mixology, "perfect" has an additional meaning.
Grocery Stores Turned Everything We Know About Fast Food On Its Head - Mashed
Why José Andrés Wants You To Eat More Invasive Lionfish - Mashed
Native to the Indo-Pacific region, lionfish are revered for their beauty. They are also venomous and can become dangerous when they live in areas where they have few natural predators or competitors.
Jell-O's New Logo Is Jiggly – In All The Right Ways - Mashed
Sometimes a catchy jingle isn't enough: Jell-O just announced a branding update designed to convey "jiggly fun" for the whole family. The iconic Kraft Foods brand announced a visual rebranding update for the first time in a decade.
According to The Drum, Jell-O's parent company, Kraft Heinz, recently updated branding and packaging for 18 products, including Kraft Mac & Cheese.
The Shrimp Trick To Keep Your Crab Cakes From Falling Apart - Mashed
Homemade crab cakes never fail to impress. If you use quality ingredients, the biggest problem you may face is keeping the cakes from falling apart. Most crab cake recipes include fillers like bread crumbs or potatoes as well as binders like eggs. These tend to reduce the flavor and you might still find yourself struggling to keep the cakes together long enough to serve them.